Desviso Arinto 2023

Hand-harvested, selecting only the best bunches. Fermented with native yeasts, 70% in cement tank, 30% in used French oak barrels. Aged for 10 months, 44% in used French oak barrels, 56% in stainless steel tank. The entire lot aged further 3 months in stainless steel tank before bottling. Unfined, unfiltered, and not stabilized. A slight deposit may naturally occur. Hand-harvested, selecting only the best bunches. Fermented and aged in stainless steel tank for 7 months. Unfined, unfiltered, and not stabilized. A slight deposit may naturally occur.